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Our brioche are here once a week on Thursdays, and in our current rotation we have Chef Ariana's favorite: Cherry Swirl 🍒

This summer flavor won't last long. So stop by tomorrow to try our signature brioche baked with house-made red cherry jam.

Our Mini Croissant Loaf & Mini Pain au Chocolat Loaf are here to steal your heart! They are the denser, chewier version of our signature Croissant, with all the same flaky, buttery layers.

So cute, so petit, and only available Friday–Sunda

Chef Ariana’s Chocolate Chip Cookies are leaving the vitrine soon, so get them while you still can!

Unless we have enough fans out there to make this limited edition item a new Atelier Ariana staple? Drop us your thoughts in the comments 💌

Check out Atelier Ariana's signature Seasonal Fruit Cakes. Our current rotation includes Apricot, Nectarine, & Cherry❣️

It’s our last day open before we break for Monday & Tuesday. Stop by the café today to buy our signature espresso @parlorcoffee & a tote full of pâtisseries!

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chefarianabarkin@gmail.com