Art of the Croissant: July 27th
Learn how to make Croissants, Pains au Chocolat, & other viennoiseries with Chef Ariana!
Join Chef Ariana for a hands-on experience of making our 3-day croissant recipe from dough to baked product.
Spanning 3 hours, you will learn how to make, laminate, roll and shape homemade croissants. You will gain many chef tips and tricks along the way, before closing the class with our favorite step: the tasting.
When: Sunday, July 27th 10AM-1PM
Please check in for the class at least 10 minutes in advance at the coffee bar.
Please note that this class is reserved for adults.
Recommended Skill Level: Confident Home Baker (and novices eager to learn)
Learn how to make Croissants, Pains au Chocolat, & other viennoiseries with Chef Ariana!
Join Chef Ariana for a hands-on experience of making our 3-day croissant recipe from dough to baked product.
Spanning 3 hours, you will learn how to make, laminate, roll and shape homemade croissants. You will gain many chef tips and tricks along the way, before closing the class with our favorite step: the tasting.
When: Sunday, July 27th 10AM-1PM
Please check in for the class at least 10 minutes in advance at the coffee bar.
Please note that this class is reserved for adults.
Recommended Skill Level: Confident Home Baker (and novices eager to learn)
Learn how to make Croissants, Pains au Chocolat, & other viennoiseries with Chef Ariana!
Join Chef Ariana for a hands-on experience of making our 3-day croissant recipe from dough to baked product.
Spanning 3 hours, you will learn how to make, laminate, roll and shape homemade croissants. You will gain many chef tips and tricks along the way, before closing the class with our favorite step: the tasting.
When: Sunday, July 27th 10AM-1PM
Please check in for the class at least 10 minutes in advance at the coffee bar.
Please note that this class is reserved for adults.
Recommended Skill Level: Confident Home Baker (and novices eager to learn)